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Corporate catering

Sample Canapé & Bowl Menus

Event canapés

  • Seared spiced tuna on Japanese rice crackers, wasabi mayo & black sesame
  • Parmesan biscuits w/ guacamole & black bean salsa
  • Scotch quail eggs w/ herbed aioli
  • Tartlets of caramelised onion & gruyere w/ soft thyme
  • Parma ham, pecorino & rocket on mini rosemary foccacia
  • Wild mushroom risotto in china dishes, w/ truffle oil & shaved parmesan
  • Prawn & ginger gyoza (sticky dumplings) w/ soy-chilli sauce, on bamboo spikes
  • Mini cheese burgers on little sesame buns w/ mayo, relish & cornichon


Simple
canapés

  • Crostini w/ goats cheese, roast pepper compote & basil
  • Smoked mackerel & spiced beetroot on rye
  • Tartlets of spinach, ricotta, parmesan & nutmeg
  • Chicken satay skewers, spicy peanut sauce
  • Mini Cumberland sausages in honey, soy & sesame
  • Mini potato rosti w/ creme fraiche, chilli jam & cress
  • Mozzarella, slow roast tomato & pesto on mini foccacia
     

Christmas canapés

  • Cocktail blini w/ smoked salmon, salmon roe, creme fraiche & dill
  • Parma ham, fig & parmesan on mini foccacia
  • Crostini w/ stilton & spiced cranberry
  • Devils on horseback - prunes & thyme in bacon rolls
  • Mini Yorkshire puddings w/ rare roast beef & horseradish cream
  • Puff pastry parcels w/ spinach, raisins, pine nuts & spices
  • Honey glazed pork & leek sausages w/ sweet potato mash
  • Mini mince pies w/ brandy butter

Canapés & bowls . Directors' lunches & dinners . Buffet menus

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