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Corporate catering

Sample Directors' Lunch & Dinner Menus

Summer menu

  • Chilli spiced crab on bruschetta
  • Marinated cucumber & mango salad
  • Baby leavesw/lime dressing
     
  • Chargrilled beef ribeye w/ fresh horseradish & rocket sauce
  • Crushed new potatoes w/ chive & caper butter
  • Green beans w/ slow roast tomato & red pepper
  • Caramelized lemon syllabub w/ fresh rasberries
    Winter menu
  • Chicken liver parfait w/ sauternes jelly & sourdough toast
  • Fresh beetroot relish
  • Winter leaves
  • Slow roast pressed pork belly flavoured w/ fennel & lemon
  • Potato & celeriac mash
  • Braised cavolo nero
  • Hot chocolate fondants w/ vanilla ice cream

Canapés & bowls . Directors' lunches & dinners . Buffet menus

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