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ggDrop-off starters

  • Seasonal soups, eg roast tomato & smoked paprika w/ herb cream OR
  • wild mushroom soup w/ truffle oil
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  • Seasonal salads eg pea, bean & asparagus w/ pancetta OR pear, stilton & walnut
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  • Plates of charcuterie eg finocciona salami w/ shaved fennel & breads, OR
  • Smoked fish plate w/ beetroot-horseradish relish & breads
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  • Mezze-style dips eg baba ganoush (smoky aubergine); home made tarama; cucumber mint & yoghurt w/ seeded flatbread & assorted pickles

ggDrop-off main/buffet dishes

  • Tagines & stews, eg tagine of free range chicken w/ saffron, green olives & preserved lemon OR
  • Organic beef stew w/ red wine, anchovy & thyme
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  • Meats, eg slow roast shoulder of pork w/ fennel & garlic OR
  • Lamb cutlets w/ Sicilian rataouille
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  • Fish dishes, eg poached organic salmon w/ tarragon mayonnaise OR
  • Cod fillet w/ salsa verde on Puy lentils OR organic fishcakes, lemon sauce

ggDrop-off side dishes

  • Potatoes & grains eg: Sweet potato & ginger mash; saffron rice w/ crispy onion & pine nuts; herbed couscous w/ pomegranate seeds ; tabbouleh; gratin potatoes
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  • Hot vegetables eg: mixed baby veg w/ herb butter; nutmeg-scented root vegetable puree; chargrilled Mediterranean veg w/ basil
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  • Seasonal salads eg: feta, pomegranate & mint w/ pomegranate dressing; roast butternut squash, mozzarella & pumpkin seed, sherry dressing
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  • Pulse dishes eg: Puy lentils w/ herbs & lardons; Tuscan white beans w/ garlic & sage; chickpeas w/ spinach & yoghurt

ggDrop-off desserts

  • Most desserts are suitable, eg meringue pavlova, English trifle, fruit fools, fruit salads & berries, cakes & tarts, pies & crumbles
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Drop off catering . Drop off dishes

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