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Parties at home

Sample canapés & bowls menus

Canapés & bowls summer menu

  • Seared spiced tuna on Japanese rice crasckers, wasabi mayo & black sesame
  • Rosemary bruschetta w/ goats cheese, crushed green pea & mint,
    red amaranth cress
  • Soft boiled scotch quail eggs w/ herbed mayonaise
  • Mini pissaladiere - caramelized onion tart w/ black olive oil, anchovy & thyme
  • Sweetcorn & corriander fritters w/ guacamole & tomato-chilli salsa
  • Thai noodle & peanut salad w/ Asian herbs & veg julienne, served in Gem leaves
  • Seared beef filllet on mini rosti potatoes, horseradish & rocket sauce
     
  • BOWL: asparagus risotto w/ micro leaf salad & shaved parmesan in a china bowl
  • BOWL: lamb & apricot tagine on spiced couscous, pomegranate seeds
    & corriander cress
  • Belgian chocolate & walnut brownies w/ summer berries
  • Mini ice cream cones w/ sprinkles


Canapés & bowls winter menu

  • Beetroot cured gravadlax on Swedish rye w/ honey mustard sauce,
    salmon roe & dill
  • Duck liver parfait on brioche toasts w/ Sauternes jelly & cornichon
  • Wild mushroom soup w/ Madiera & thyme, served in shot glasses
  • Seared scallops w/ gingered carrot, crème fraiche & chilli jam, served
    in china spoons
  • Olive crostini w/ baba ganoush (smokey aubergine), pomegranate seeds
    & corriander cress
  • Mini Yorkshire puddings w/ rare roast beef, horseradish cream & jus
  • Caramelized onion & Gruyere tartlets w/ thyme & black onion seeds
  • Spicy chorizo hot dogs w/ saffron aioli & micro rocket
  • Mini rosemary shortbreads w/ artisan cheese selection & home made preserves
  • Little grape & stilton salads served in red endive w/ candied walnuts
  • Mini treacle tarts & mini lemon tarts platter


Garden party canapé menu

  • Finger sandwiches w/ 3 fillings: vinegared cucucmber & buttuer, egg & cress,
    York ham w/ mustard & rocket
  • Mini tartlets w/ spinach, ricotta & nutmeg
  • Smoked salmon & cream cheese pinwheels
  • Cheese straws w/ smoked paprika & cumin seed
  • Mini Cornish pasties w/ HP sauce
     
  • Mini sultana scones w/ clotted cream & lemon curd / rhubarb jam & roasted
    pink rhubarb
  • Jamaica ginger cake & Victoria sponge
  • Little bowls of strawberries & cream
  • Vodka w/ iced Jasmine & lime tea, served in vintage tea cups

Canapés & bowls . Dinner party menus . Buffet menus

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