Our simple menus are a new catering idea, aimed at maximum cost efficiency.
We will take on dinners, canapé parties and buffets so long as you have a minimum of 10 for dinner, and 40 for canapés and buffets. Smaller numbers are often ok too but won't attract our best prices.
The food will be simpler than our usual offerings but still delicious.
The key difference is the way we decide the menu. Following a conversation with you about your preferences, Black Pot Catering will decide the menu a few days before your party. Our menu will be based on what's seasonal and plentiful on the market that week, thereby saving you money.
If you like this idea, please take a look at our sample menus below, which include guide prices.
Please note that these are example menus only, actual menus will vary from week to week.