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Weddings & Bar Mitzvahs

Sample Canapé & Bowl Menus

Elegant summer canapés

  • Seared spiced tuna on Japanese rice crackers, wasabi mayo & black sesame
  • Crispy wonton wrapped prawns w/ yuzu dipping sauce
  • Salmon & avocado ceviche w/ red onion & chilli, served in china spoons
  • Rosemary bruschetta w/ goats cheese, crushed green pea & mint
  • Soft boiled scotch quail eggs w/ herbed mayonaise
  • Seared beef fillet on mini rosti potatoes, horseradish & rocket sauce
  • Mini pissaladiere - onion tart w/ black olive, anchovy & thyme
  • Sweetcorn & coriander fritters w/ sour cream & black bean salsa
  • Spiced lamb burgers in foccacia buns w/ harissa mayo & baby leaves
  • Mini meringue pavlovas w/ passion fruit cream & raspberries


Autumn & winter
canapés

  • Beet cured gravadlax on Swedish rye w/ honey mustard sauce, salmon roe & dill
  • Duck liver parfait on brioche toasts w/ Sauternes jelly & cornichon
  • Wild mushroom soup w/ Madeira & thyme, served in shot glasses
  • Seared scallops w/ gingered carrot, crème fraiche & chilli jam on china spoons
  • Olive crostini w/ baba ganoush, pomegranate seeds & coriander cress
  • Mini Yorkshire puddings w/ rare roast beef, horseradish cream & jus
  • Caramelized onion & gruyere tartlets w/ thyme & black onion seeds
  • Spiced chorizo hot dogs w/ saffron aioli & micro rocket
  • Thai noodle & peanut salad w/ Asian herbs & veg julienne, served in Gem leaves
  • Mini rosemary shortbreads w/ artisan cheese selection & home made preserves
     

Bowl canapés

  • Hot smoked salmon Asian salad w/ pink grapefruit, Thai herbs & crispy noodles
  • Asparagus risotto w/ shaved parmesan & basil oil & baby rocket
  • Seared spiced tuna on soba noodles w/ edemame, sweet soy & sesame spinach
  • Thai pumpkin curry in coconut milk w/ jasmine rice, crispy shallots & Thai basil
  • Roast beef ribeye w/ parmentier potatoes, béarnaise sauce & leaves
  • Lamb tagine w/ apricots & orange on herbed bulgur wheat

Canapés & bowls . Three course menus . Buffet menus

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