CANAPÉS

Japanese-style salmon avocado tartare on seaweed crackers w/ pickled pink ginger & nori

Cinnamon spiced lamb kofte on knotted skewers w/ minted yoghurt & our own harissa

Chargrilled baby artichokes w/ pink peppercorn mayo & fried parsley

Roast jerk-marinated chicken on sweet plantain crisps w/ pineapple, coriander & red chilli salsa

Salt cod brandade w/ slow cooked baby tomatoes & Kalamata olives on sourdough toasts w/ soft thyme

DINNERS

Black Pot’s beetroot cured gravadlax w/ celeriac remoulade, capers, honey mustard & seeded Volkan rye

Duck breast in soy-chilli glaze w/ sweet potato & ginger puree, fennel, watercress & orange salad

Seared fillet of beef w/ fresh rocket & horseradish sauce, smashed new potatoes w/ parmesan & garlic, baby vegetables

Mango, starfruit & lychee steeped w/ vanilla, anise & chilli w/ coconut sorbet

White chocolate tart in a dark chocolate pastry shell w/ raspberries & cream

BOWL & STREET FOODS

Orzo w/ broad beans, violet artichokes & ricotta, shaved pecorino & toasted pine nuts

Beef ribeye w/ crispy pressed potato cake, tarragon mayo, watercress & pickled walnut salad

Chicken curry laksa w/ coconut milk & lime rice noodles, crispy shallot & red chilli curls

Roast organic salmon & herbed bulgur pilaf pomegranate, lime & red onion salsa

Watermelon, mango & cucumber chaat (spicy Indian salad) w/ yoghurt, tamarind chutney & crispy gram noodles

BUFFETS & SHARING PLATES

Rosemary & garlic marinated chargrilled butterflied leg of lamb

Baked aubergine layered w/ sweet-sour tomato caper sauce w/ black olives, basil, aged feta & pine nuts

Sicilian-style grilled mackerel w/ lemon zest, sultanas, parsley & crisp sourdough crumbs

Orange, almond & polenta syrup cake, fig grape & orange salad, labneh

Dark chocolate & espresso pots, whipped cream, strawberry, chocolate coffee beans

CANAPÉS

Japanese-style salmon avocado tartare on seaweed crackers w/ pickled pink ginger & nori

Cinnamon spiced lamb kofte on knotted skewers w/ minted yoghurt & our own harissa

Chargrilled baby artichokes w/ pink peppercorn mayo & fried parsley

Roast jerk-marinated chicken on sweet plantain crisps w/ pineapple, coriander & red chilli salsa

Salt cod brandade w/ slow cooked baby tomatoes & Kalamata olives on sourdough toasts w/ soft thyme

BOWL & STREET FOODS

Orzo w/ broad beans, violet artichokes & ricotta, shaved pecorino & toasted pine nuts

Beef ribeye w/ crispy pressed potato cake, tarragon mayo, watercress & pickled walnut salad

Chicken curry laksa w/ coconut milk & lime rice noodles, crispy shallot & red chilli curls

Roast organic salmon & herbed bulgur pilaf pomegranate, lime & red onion salsa

Watermelon, mango & cucumber chaat (spicy Indian salad) w/ yoghurt, tamarind chutney & crispy gram noodles

DINNERS

Black Pot’s beetroot cured gravadlax w/ celeriac remoulade, capers, honey mustard & seeded Volkan rye

Duck breast in soy-chilli glaze w/ sweet potato & ginger puree, fennel, watercress & orange salad

Seared fillet of beef w/ fresh rocket & horseradish sauce, smashed new potatoes w/ parmesan & garlic, baby vegetables

Mango, starfruit & lychee steeped w/ vanilla, anise & chilli w/ coconut sorbet

White chocolate tart in a dark chocolate pastry shell w/ raspberries & cream

BUFFETS & SHARING PLATES

Rosemary & garlic marinated chargrilled butterflied leg of lamb

Baked aubergine layered w/ sweet-sour tomato caper sauce w/ black olives, basil, aged feta & pine nuts

Sicilian-style grilled mackerel w/ lemon zest, sultanas, parsley & crisp sourdough crumbs

Orange, almond & polenta syrup cake, fig grape & orange salad, labneh

Dark chocolate & espresso pots, whipped cream, strawberry, chocolate coffee beans